If you like your Ikan Bakar to be tongue-numbing spicy, then I am pretty sure you would like Fend Ikan Bakar at Kelana Jaya. Before they establised themselves in a shop lot, they used to operate with a van-cum-stall and were already very popular with the locals.
Ikan keli, ikan pari, tilapia, ikan kembung and siakap are only some of the available items you could choose from. Typically, a set that comes with rice, curry and sambal cost about between RM6 to RM7. I think the curry is meant for those who couldn’t handle the spicy food, as the spiciness is very much toned down compared to the sambal with an appetizing and sourish taste.
Sunday, November 28, 2010
Friday, November 19, 2010
| Location | Asia Cafe, SS15, Subang Jaya, Selangor Located around Inti and Taylor’s College. |
| Cuisine | Local, Western, Mediterranean |
| Food | Gyoza or Guo Tie (tie with some sambal dippings instead of vinegar), Fried abalone mushroom, Kueh Teow Soup Kebabs, Sarawak Kolo Mee, Bibimbap which is rice with veges, kimchi (Korean pickled vege), beef and a fried egg, Mandu which are pan-fried Korean meat dumplings served with a spicy dipping sauce, Vietnamese Lemongrass Chicken Rice, Calzone, Four-angle Beans with Squid, Chilli Crabs |
| Gyoza or Guo Tie (7 pcs – RM4), Fried abalone mushroom (RM4), Kueh Teow Soup (RM3), Ambra with sour plum (RM4.40), Limau with sour plum (RM3.80) PRICE Takoyaki (RM4 for 6 balls)Spicy Pork Noodles (RM4.50) Guo Tie (RM4), beef noodles (RM 5.50) Samosa (RM 5), Popiah (RM 3), English Herbs Roasted Chicken (RM 7.90), Golden Chee Cheong Fun (RM 3.30), Mixed Cold Bean Curd (RM 3.80) Images |
Sources contributed by food.malaysiamostwanted.com
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